Planting Seeds and Waking Bees
- On March 17, 2020
- By Meleah
- In Annuals, Herbs, Seeds, Uncategorized
- 1
Spring is nearly here and it feels like an extra special relief this season as Coronavirus sweeps the world. We’re all supposed to stay at home to protect others and help save lives, and since it’s probably a bad idea to eat cake and drink wine 24/7, let me suggest that we all plant a few seeds—flowers, herbs, vegetables—we’ve got loads of seeds in the Little Free Seed Library on our boulevard. In case you don’t already know, we always use the top shelf of our Little Free Library for seed sharing in the spring and fall. If you’d like to pick up or drop off some seeds, the library is located on our boulevard on the corner of 45th Street and Washburn Ave. S. in Linden Hills.
If you have seeds to share, please bring them in their original packets or label them in envelopes or baggies so people can clearly see what they are. A HUGE thank you to whoever dropped off a whole bunch of great seeds recently, all seemingly harvested from their own garden and neatly labeled, including tall purple allium, yellow meadow rue, butterfly weed, blue Baptisia, bottle gentian, Short’s aster, Grandpa Ott’s morning glories and clematis integrifolia (a bush-type).
We always appreciate seed donations so we can keep the library stocked, but we are especially grateful this year because our biggest source of donated seeds is no longer able to get them and pass them on to us. Because of that, I’ve been writing to seed companies to see about getting some donations. Several responded positively, but only Renee’s Garden actually sent some, asking only for the price of shipping, which I happily paid. Sharing seeds is one way I try to make the world a little brighter. If you feel the same, please come on by with some seeds to share, and take some home for yourself!
PLEASE NOTE—because people who feel fine can still have the virus, you should wash your hands well after touching the seed packets and/or books in our library.
Wake Up Little Bees
Did you store a native bee house in a garage or shed for the winter? If you did, don’t forget to bring it outside in early spring. As I wrote in my September column, this is the first year I’ve overwintered a bee house so I’m learning along with you. Here’s what to do: when you first start seeing early spring flowers, bring the bee house outside and, if you haven’t already, put it in a cardboard box or plastic container with a small hole cut in the top or side. Find a spot where the box will be protected from rain and wind and give the bees some time to wake up and fly out of the box through the hole. They’ll be looking for a new place to stay, so have another bee house ready and waiting for them, if possible. Be patient, it may take several weeks for all of the bees to leave.
A Few Spring Tips
Believe me, I want to run out into the muck and start planting as much as you do, BUT try not to do that. Walking on, and digging in, wet soil harm’s its structure, making it more apt to become hard and compacted. If you can pick up a handful of soil and wring moisture out of it, it’s too wet to work with.
Don’t despair. There’s plenty of other stuff to do: take off tree wraps, cut back perennials and grasses that you left up all winter, prune shrubs (not the ones that will bloom on last-year’s growth like lilacs, mock orange, forsythia and witch hazel), toss out dead annuals that are still hanging around. Do not decide until way into June whether your hardy hibiscus is dead or alive. It can take a long while for those to come up. Maybe order up a couple of yards of compost and/or manure and have it delivered to your driveway. That way, you can take your time breaking your back (and the backs of your loved ones) hauling it over to top off planters and garden beds. It’s stinky, dirt work and I really enjoy it because I know how happy our plants will be. My husband, Mike, um, not so much.
Fertilizer 101
- On May 09, 2019
- By Meleah
- In Annuals, Fertilizer, Seeds, Uncategorized
- 0
It’s been a long time since I wrote about fertilizer so I’m going to do that today because people are always asking about what to feed their plants. First, though, it’s finally time for seed sharing and I’ve got the Little Free Seed Library outside my house all stocked up. As always, the top shelf of our Little Free Library is reserved for seeds in the spring and fall. If you’d like to pick up or drop off some seeds, the library is located on our boulevard on the corner of 45th Street and Washburn Ave. S. in Linden Hills.
Coin-size envelopes are in there so you can package up seeds to take home. If you have seeds to share, please bring them in their original packets or label them in envelopes or baggies in some way so people can clearly see what’s available.
Fertilizing Basics—Now, let’s talk plant food. People often ask me why their plants look spindly and sad when mine are so lush and happy. The answer is simple: I feed them. All living things need sustenance, and plants are no exception. LOTS of people who tell me they don’t have a green thumb would find that the opposite is true if they added food to their plants’ usual diet of plain old water. This is especially true for plants in containers in which soil nutrients are quickly depleted and not replenished as they are in gardens with healthy soil.
If you’re new to fertilizing, here’s a quick tutorial. On every package you will find three numbers such as 5-5-5 or 10-5-5. Those numbers are always in the same order and the represent the percentage of three nutrients. The first is nitrogen (N), which promotes green, lush growth. The second is phosphorous (P), which is good for developing healthy roots and is important for flower and fruit development. The last is potassium (K), which plants need for healthy overall growth.
People used to advise gardeners to always use a “balanced” fertilizer, meaning all three numbers would be the same, like 10-10-10. But newer research has shown that balanced fertilizers often provide far more phosphorous and potassium than plants really need. Instead, look for products with numbers more like 5-1-2 or 5-1-3. That way, you’ll avoid having too much P and K build up in your soil. And you’ll also help protect the environment from those excess nutrients, which often leach or run into nearby waterways where they promote the growth of algae and harm fish and other creatures.
Organic or Synthetic?
When you shop for fertilizer, you’ll find two types to choose from—organic and synthetic. Organic options are derived from ground-up rocks, animal waste, plant parts and other organic matter. A few examples include green sand, blood and bone meals, cottonseed meal, fish emulsion, seaweed extracts, compost and manures. Synthetic fertilizers are made of synthesized nitrogen, phosphorus and potassium through processes that rely on some kind of chemical reaction involving non-renewable resources (synthetic nitrogen is produced using natural gas).
I use organic fertilizers on my plants because they are generally a more sustainable choice—exceptions include rock phosphate, which is strip-mined, and bat guano (poo), which is harvested from caves at bats’ expense. Organic fertilizers also help foster a healthy environment for beneficial microbes in the soil. And, while they usually contain smaller amounts of N-P-K than synthetic fertilizers do, organic options can be more nourishing to plants because they are taken up slowly as needed where synthetic fertilizers are slurped up fast, like a human gulps down a Coke.
It’s not always easy to find a good selection of organic fertilizers. So I’d like to give a shout out to Midwest Supplies. Located in Minneapolis, this fine little store has a wide array of choices and knowledgeable staff to answer any questions you may have. As I wrote in a column a few years back, my organic concoction of choice is a mix of fish emulsion and blackstrap molasses. I got the idea from Dean Engelmann, co-owner of Tangletown Gardens, who uses the mixture himself.
Unsulfered blackstrap molasses is commonly used in organic horticulture. The sugars in it feed beneficial microbes, helping to boost soil and plant health. Dean recommends combining the two at a 1:1 ratio. I use a 5-gallon bucket for this, first adding fish emulsion with the amount of water recommended for the area I’m feeding (read the label). Then, add the same amount of molasses as you did fish emulsion, and give the mixture a good stir because the molasses gets blobby.
It’s not a great idea to let this stinky brew sit around, so make only what you need at one time. To use, just dip a plastic pitcher or whatever into the bucket and pour the liquid fertilizer wherever you need it. I mostly use it on container plants and vegetables, but if something else in the garden looks like it could use a good meal, go for it. One thing: do your best not to spill this stuff on your shoes. They will smell like dead fish forever.
Free Seeds Still Available
- On June 07, 2017
- By Meleah
- In Annuals, Herbs, Organic Gardening, Perennials, Seeds, Uncategorized
- 0
The Little Free Seed Library at my house (on the boulevard on the corner of 45th Street and Washburn Ave. South) has been busier than ever this year. People have donated so many seeds; I’ve had to put them out in batches because there isn’t enough room to hold them all. A few weekends ago, when we were out gardening, we lost count of the number of families who came by, often sitting down on the sidewalk together, to sort through the seeds packets and decide what they wanted to take home.
“Mommy, make sure you get some red peppers,” one little boy yelled. At suppertime, a teenage boy and his mother showed up because he had walked by earlier and seen that the library also included free seeds. “I went home and told her that we had to come back because this is so cool,” he said. All of this happiness made us happy too, so thank you to all of you joyful people who came by to get some seeds. And thank you, too, to everyone who has brought over seeds to share.
What’s in the Little Free Seed Library is always changing, but with all of the donations it’s safe to say that there is a still a big supply of vegetable seeds, including several varieties of corn, peppers, cucumbers, tomatoes, radishes, squash and lettuce. There is also a variety of herb seeds, as well as a wide variety of flower seeds, including lupines, snap dragons, morning glories, zinnias, coreopsis, Shasta daisies, Echinacea, moon flower, impatiens, delphinium, foxglove, four o’clocks, bachelor buttons and many more. Come by and take what you need, or drop off extras you’ve got!
Tips for Growing Food in Cold Climates
- On May 16, 2017
- By Meleah
- In Books, Fertilizer, Organic Gardening, Seeds, Soil, Uncategorized, Veggies
- 0
I’ve been growing vegetables, fruit and herbs for years and I have to say, I learn something new every season. Just when I think I’ve mastered the art of growing beets, I get a crop of teeny tiny ones for reasons I don’t understand. Sometimes the potatoes I plant don’t produce well, and then there are the years when the carrots just don’t grow or the squash just dies on the vine.
While I feel pretty confident in my ability to grow non-edible plants, I still struggle to turn out consistently usable food crops. I’m probably doing all sorts of things wrong, but I’d also like to blame some of the problem on our weather. It’s not easy to grow edibles in cold climates. So when I was asked to review John Whitman’s new book Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates, I jumped at the chance.
Published by the University of Minnesota Press earlier this year, Whitman’s book offers more than 500 pages of color photos and helpful, practical information, starting with easy-to-understand organic gardening basics and expanding into specifics on how to grow, harvest and store a wide range of edibles. Unlike some gardening books where you can tell the writer has never touched a trowel, Fresh from the Garden offers know-how and advice that reflects Whitman’s 50-plus years of gardening experience. He is also the author of several other books that I use and trust, including three in the cold climate gardening series: Growing Perennials in Cold Climates, Growing Shrubs and Small Trees in Cold Climates and Growing Roses in Cold Climates.
One of the things I like most about Whitman’s approach is the way he just says what he thinks, citing his own experience rather than repeating things that are commonly said like—you MUST get a soil test before planting. “I consider its value questionable for most home gardeners but worth the cost for mini-farmers,” he writes, explaining that he’s never done a soil test in 60 years of gardening. I’ve gone back and forth about soil tests over the years and concluded that most gardeners I know, including master gardeners, don’t test their soil’s nutrient and pH levels regularly if at all. That said, soil tests are useful if you’re having problems growing something or you want to grow something with specific needs, like blueberries, which require more acidic soil. Soil tests are also necessary, he writes, and I would agree, if heavy metal contamination, particularly lead, could be a an issue where you are planting.
Read More»Seeds, Seeds and More Seeds
- On March 22, 2016
- By Meleah
- In Annuals, Container Gardening, Herbs, Natives, Perennials, Seeds
- 0
Hello dear readers. It’s been quite a while since I’ve posted a blog. Life gets too busy sometimes and you have to let go of at least a few things or you’ll go batty. (At least that’s how I work.) Now that the load has lightened up a bit, I’m back and I’ll try to post much more regularly going forward—at least during the growing season.
First off, happy spring! If you live nearby I want to let you know that the Little Free Seed Library is up and running again at my house, so please come on over and leave some seeds to share with others. Or take some home for yourself. This season, I’m happy to say that we have a few more items to share thanks to Do It Green! Minnesota.
The Minneapolis-based non-profit has long been committed to sustainability and promoting healthy communities, and with support from the Gannett Foundation they started up their own Do It Green! Seed, which provides free native and organic seeds to Twin Cities residents. They also distribute educational information about seed saving and other topics, and when they heard about my seed library, they kindly gave me a variety of seeds to share with you. They also gave me many copies of two handouts: One explains how to choose quality seeds and save seeds, and the other covers the different types of milkweeds home gardeners can plant to help monarch butterflies.
Both handouts will be in the library as long as supplies last. Or, you can print your own copy of Do It Green!’s Seed Saving handout by clicking on a link you’ll find on their website. Their site also offers a link to a very nice seed label that you can print and use on your own envelopes when saving seeds at home. Those of you who visit the library at my house will see that label on the seed packets donated by Do It Green!, which include swamp milkweed (Asclepias incarnata) and organic China rose radish, garlic chives and cilantro.
Read More»Got Seeds? Let’s Share ‘Em.
- On October 12, 2015
- By Meleah
- In Annuals, Natives, Perennials, Seeds, Uncategorized, Veggies
- 0
Come on over gardener friends! It’s time once again to start sharing seeds at the Little Free Seed Library at my house. As many of you know from all my going on about it, the top shelf of our Little Free Library morphs into a place to share seeds every spring and fall. The library is located on the boulevard on the corner of 45th Street and Washburn Ave. S. in Linden Hills. (For more information and photos, check out this blog post from a couple of years ago.
I’ve already started putting seeds in there from my garden, but it would be great if many of you could bring some seeds too. If you do, please bring them in envelopes or baggies labeled with the name of the plant—one type of seed per container. If you would like to, and have the time, the label (or a piece of paper taped to the envelope or baggie) could include helpful tips like whether the seeds should be direct sown in fall or spring or started indoors before planting. That stuff isn’t necessary, though, if you just want to bring seeds, great!
When I started the Little Free Seed Library, I envisioned having all sorts of information inside about individual seeds and things like saving, starting and storing seeds. Three years on, I haven’t done that yet. I’m having trouble coming up with a way to make that stuff shareable without killing a zillion trees making handouts. I’m thinking about doing some laminated pages that people could look at without taking them. But if your brains are like mine, what you read probably won’t stick long.
Maybe people with smartphones could take pictures of the pages to read later? And yet, I hate to make things reliant on having a phone in your hand all the time. It’s not like I hate technology or anything, quite the opposite. But it makes me sad for the world to see so many people walking around this beautiful, amazing planet with their eyes glued to a stupid phone screen when they could be checking out a cool plant or bird, or maybe even talking with the real-live humans walking right beside them.
But I digress. Maybe laminated sheets are the way to go. If you have better ideas, I’d be grateful to hear them so please email me at my blog. If you come to get seeds and find some you’d like, there are small envelopes inside the box to put them in. You’ll also find pencils so you can label what you’re taking home. As I write this, the library so far includes these seeds: Royalty Purple Pod heirloom bush beans, Pot of Gold chard, Straight Eight heirloom cucumbers, blackberry lily, tropical milkweed (an annual milkweed), red swamp milkweed, black-eyed Susan, Queen Anne’s lace, hyacinth bean, white cleome, purple cleome, gray-headed coneflower and anise hyssop. There will be much more coming soon, and I leave seeds out for sharing until later in November when the whole library gets turned over to books once again.
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