Soil Testing: Not Such A Wonky Pain In the Butt Anymore
As a master gardener, one of the things I’m supposed to advise people to do is get a soil test before they start plopping plants in the ground. I admit that I’ve chafed against having to say this forever because, honestly, I’ve had a garden for 15 years and I’ve never tested my soil.
Also, I once asked a big group of master gardeners if any of them had tested their soil and not one of them had done it either. Instead, we all admitted to relying on the lazy gardener strategy of putting plants wherever we wanted to and just moving them someplace else if they didn’t do so well. Second time’s not a charm? Move that plant again, we say. After three strikes, hey, give the poor thing away to a new home where it might luck out and get more doting parents.
Read More»New Plants for 2012
- On April 10, 2012
- By Meleah
- In Container Gardening, Perennials
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Touting new plants always makes me a little nervous because, honestly, nobody really knows for sure how they’re going to do in their first few seasons. Still, I can’t resist trying a few each year, and most do pretty well as long as I mostly stick to plants that can survive in my hardiness zone (4).
Oh, I’ve tried pushing that zone with mixed success. Several different types of lavender have done surprisingly well in different spots in my yard over the years. But butterfly bush—dead, always dead, dead as a dead thing can be.
Oh, well. I remain undaunted. This season I plan to tempt fate with a pretty, carpeting pincushion flower (Pterocephalus depressus). This new introduction is native to Morocco and it’s low growing enough to be used as a groundcover or in between stones on a path. But it would also look good as a border or in the front of beds.
Foliage is gray-green and described as having a bit of a “crinkled” look, which doesn’t sound so hot but looks good in photos. Blooms are pink and mauve and they last from late spring through mid-summer. Gardeners are advised to let the flowers dry so we can enjoy the silver-tinged seed heads. Plant in full sun in well-drained soil. Zones 5 – 9.
Read More»Good, Safe Choices for Raised Beds
- On April 03, 2012
- By Meleah
- In Annuals, Container Gardening, Herbs, Organic Gardening, Perennials, Soil, Veggies
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Yep, you’re right. That is a galvanized cattle trough and my husband Mike and I used one like this to create our first raised-bed garden in the backyard last weekend.
People often ask me what they can use to make raised beds and these galvanized troughs are the first thing that come to mind. Relatively inexpensive ($89 for a 4′ x 2′ x 2′ tank) and durable, livestock tanks make it possible for gardeners to create raised beds quickly and easily.
We got ours because we’d like to grow vegetables and herbs free from pee—and worse—and our lie that the backyard kitchen garden has an electrified fence around it no longer fools our dog, Lily. Troughs are also a great solution if you’ve got poor soil and you don’t want to have to amend a large area. Wall-to-wall cement outside your apartment? No problem. Plop a galvanized tank down, drill some holes in the bottom and you’ve got yourself a garden.
Read More»Is It Safe To Use Rain Barrel Water on Edibles?
- On March 13, 2012
- By Meleah
- In Annuals, Container Gardening, Herbs, Organic Gardening, Perennials, Soil, Veggies
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This past weekend I did a couple of presentations at the Minnesota Landscape Arboretum that had nothing to do with growing edible plants. And yet, on the breaks in between the talks, the number one thing everyone asked me about was how to grow something at home that they could eat.
Washing my hands in the bathroom, snarfing a quick sandwich next to my car in the parking lot, struggling to get my PowerPoint to work — it didn’t matter where I was or what I was doing, people really wanted to know things about growing food.
I honestly lost count of how many times I was asked whether it was safe to use water from rain barrels on edibles. Time after time, though, I told people the same thing: I wouldn’t do it. Though there are few studies on what’s in the water inside rain barrels, research has shown that it often contains chemicals from roof runoff and air pollution, as well as bird poo, mold, fungi and other stuff that sounds unappetizing at the very least.
Read More»Let the Vermicomposting Begin
I have wanted a worm bin for years, ever since I read Amy Stewart’s great book: “And the Earth Moved: On the Remarkable Achievement of Earthworms,” to be exact. Yesterday, I finally bought one while attending “Burst Into Spring,” an annual lecture series put on by the Isanti County Master Gardeners.
I was invited to the event to speak about my new book, “Decoding Gardening Advice,” and over the lunch break I got to talking with Roger Welck from Princeton, Minnesota. He’d heard my talk and wanted to know why I’d discussed compost, but hadn’t covered vermicompost.
Time was the only reason, I told him. Vermicomposting is touched on in the book. But I’d removed those slides from the presentation for that day because it was kind of an involved topic, and I worried that I wouldn’t be able to fit it in. “Damn you!” he joked, gesturing toward his vendor table laden with bagged vermicompost, worms in buckets and worm bins.
Read More»Amaryllis
I have no idea what I was thinking trying to brighten up the winter by planting paperwhites in bowls filled with colorful glass marbles and water all these years. Yes, sure, the flowers are nice enough. But that sickly sweet smell they give off is worse than being trapped with a bunch of over-perfumed grannies in a hot elevator.
That’s why this year, even though red is my least-favorite color, I brought home a couple of big-ass amaryllis bulbs and gave them a try. (There are other colors, just not at my local garden center on the day that I thought I must buy some.) Wow! I’m going with these every year from now on. Not only do they have no smell, these long-blooming flowers—four from each bulb—are huge. And I have to say that even midlife-crisis-sports-car red has definitely lifted my spirits during this cold, gray stretch of the season.
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